Belgian Dark Strong Ale Recipe - pumkin muffin top

Recipe Info

Recipe Image

pumkin muffin top

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Dark Crystal 80L - UK, Brown Sugar - US, Table Sugar - Sucrose - US, Magnum Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Clove, Nutmeg, Allspice, Vanilla Bean, pumpkin spice, gram cracker extract.

Fermentables

80% - 2-Row - US
8.18
37
1
Mash
11% - Victory Malt - US
1.09
34
28
Mash
4% - Dark Crystal 80L - UK
0.41
33
80
Mash
1% - Brown Sugar - US
0.136
46
10
Late
4% - Table Sugar - Sucrose - US
0.406
46
0
Late

Hops

Magnum
0.5454
Pellet
Boil
50 min(s)
12
25.9
Sterling
0.5454
Pellet
Boil
10 min(s)
7.5
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Ginger
0.5
tbsp
Boil
Cinnamon
1.5
each
Boil
Clove
2
each
Boil
Nutmeg
0.25
tsp
Boil
Allspice
0.25
tsp
Boil
Vanilla Bean
1
each
Mash
pumpkin spice
0.5
tsp
Boil
gram cracker extract
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153
2.
Roast pumpkin in pan on stove top until golden brown mix into mash water be adding grain
3.
Demerara sugar and brown suger added after break
4.
Ginger is fresh, cin stick, clove, nutmeg, all spice add at 5 min left in boil
5.
vanilla soaked in vodka for 2 weeks, pumkin pie spice, gram cracker extract add in Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumkin muffin top
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 337 per 12oz Calories
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