The Chad 001 Lemon Blueberry Belgian Blond Ale Recipe

Recipe Info

Recipe Image

The Chad 001 Lemon Blueberry Belgian Blond Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Simcoe Hops, Mosaic Hops, El Dorado Hops, Meridian Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel, Blueberries.

Fermentables

30% - Wheat - BE
3
37
2
Extract
60% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
10% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.7
Mosaic
0.5
Pellet
Mash
30 min(s)
12.7
0.0
El Dorado
0
Pellet
Mash
30 min(s)
16
0.0
Meridian
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Meridian
1
Pellet
DryHop
7 day(s)
6.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
4
oz
Primary
Blueberries
48
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Chad 001 Lemon Blueberry Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 256 per 12oz Calories
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