Gaarden Hoe - Belgian Wit Recipe

{"RecipeId":26880,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109494,"Name":"Gaarden Hoe - Belgian Wit","Description":"All grain recipe from norther brewer. Pilsner isWeyermann and the coriander and orange peel are added at 5 minutes in the boil.\n\nProtein Rest\n2.5 gal water for protein rest - 135F to 124F in tun, no preheat water\n\nMash\nCould not get temperature up to 152F for mash. Had to add almost 2.5 gal of water\n - Next time use high temp water to raise temp higher\n\nSparge","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1468685924030)\/","BrewSessionCount":1,"MostRecentBrewSession":7082,"Og":1.0492,"Fg":1.01476,"Srm":3.1798009456913952,"Ibu":14.547572543442099,"BgGu":0.29568236876914888,"Abv":4.44276,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"5.5","Ppg":"32","L":"1","Use":"Mash","Id":"130271","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"46","Amt":"4.75","Ppg":"32","L":"2","Use":"Mash","Id":"130272","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.5475725434421","Id":"134435","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"0","Id":"134436","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"37519","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"24415","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"24416","IngId":"4365","Name":"Bitter Orange Peel - 5min","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}