Belgian Dark Strong Ale Recipe - Collabo Quad

Recipe Info

Recipe Image

Collabo Quad

by on
All Grain + Extract
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

59% - Pilsner - DE
25
38
1
Mash
19% - Munich - Dark 20L - US
8
35
20
Mash
14% - Pale Ale - BE
6
38
3
Mash
4% - Special B - BE
1.5
30
180
Mash
4% - Belgian Amber Candi Syrup - BE
1.5
32
40
Extract
1% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Belma
1
Leaf
Boil
60 min(s)
12.1
10.6
Cluster
1
Leaf
Boil
45 min(s)
7
5.6
Cluster
1
Leaf
Boil
30 min(s)
7
4.7
Belma
1
Leaf
Boil
15 min(s)
12.1
5.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Collabo Quad
Belgian Dark Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.024 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 23.9° SRM Color
  • 80% Efficiency
  • 10.5% ABV Alcohol
  • 375 per 12oz Calories
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