BLACK KILLER Recipe

Recipe Info

Recipe Image

BLACK KILLER

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
SWEET STOUT

Fermentables

87% - Pale Ale - US
10.25
37
3
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Chinook
0.25
Pellet
Boil
45 min(s)
13
10.2
Chinook
0.25
Pellet
Boil
30 min(s)
13
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK KILLER
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 36.5° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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