Märzen Recipe - Easy Oktoberfest
Märzen
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Easy Oktoberfest
by Elvis on 7/8/2016
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
75 min
75%
partial boil / extract & grains / wlp029 ale yeast
6% - Caramel/Crystal 60 - US
3% - Melanoidin Malt - US
35% - Dry Malt Extract - Extra Light - US
19% - Dry Malt Extract - Amber
9% - Dry Malt Extract - Light - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
mash grains 2gal@155f 1hr / dunk sparge 1gal at 168f 10min
add 1.5# extract / 3.8# extract at end / top to 6gal cold h2o
ferment 1wk@65f / lager 2wk@58f / brew on 8.28.16
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.055
OG
-
1.014
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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