Belgian Blond Ale Recipe - Blonden Ambrass
Belgian Blond Ale
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https://brewgr.com/Media/img/mug/5_t.jpg
Blonden Ambrass
by Zymurgy-man on 7/6/2016
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
75%
too much to drink, blonde, you know its trouble in the making....
This recipe was cloned from Nen Pot Ambrass.
28% - Dry Malt Extract - Extra Light - US
14% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew Abbaye
No mash steps in this recipe
Mash 55-60c for 45 minutes
Mash 62 to 65c for 25 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Blonden Ambrass
Belgian Blond Ale
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.014
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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Avec Frida la Blonde quand elle devienne Margot!!
8/2/2016 4:58:45 AM