Weissbier Recipe - Nr. 22 - Weissbier
Weissbier
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Nr. 22 - Weissbier
by ahirmas 6/21/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Carapils - DE, CaraMunich - BE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Willamette Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Dextrose, Orange or Lemon peel.
Chilean Weissbier 0.3 .
28% - Bohemian Pilsner - DE
name
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr. 22 - Weissbier
Weissbier
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
15.1 IBU (brewgr)
Bitterness
0.30
BG:GU
6.1 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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