American Wheat Beer Recipe - Midsummer Dream

Recipe Info

Recipe Image

Midsummer Dream

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, 2-Row - US, Honey Malt - CA, Honey - US, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fresh Black Raspberries.

Fermentables

77% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
13% - 2-Row - US
0.5
37
1
Mash
3% - Honey Malt - CA
0.125
37
25
Mash
6% - Honey - US
0.25
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
6.8
23.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Fresh Black Raspberries
1.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermenter for about 1 week
2.
Add 1.5 lb. of Black Raspberries(pureed)and 4 oz. of honey at start of secondary fermentation
3.
Secondary fermenter for 2 weeks

Tasting Notes (2)

Scratch

Tasted on 8/7/2015 by Scratch

Notes:

Red color with a foamy pink head. Strong raspberry aroma and flavor with a touch of wheat. Very crisp and slightly tart. Next time cut raspberry amount by 1/4 lb.

Scratch

Tasted on 7/2/2014 by Scratch

Notes:

Cloudy dark red color with two fingers worth of lingering head. Fair amount of lacing. Raspberry aroma with a touch of wheat malt. Black raspberry and wheat malt flavor. A touch of sweetness from the Honey Malt with some tartness at the finish. Medium bodied and crisp with a very fizzy amount of carbonation. A very good beer. I'm going to make this a regular summer brew.

Recipe Facts

Midsummer Dream
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 172 per 12oz Calories
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