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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Liquid Malt Extract - Wheat - US
    13% - 2-Row - US
    3% - Honey Malt - CA
    7% - Honey - US

    Hops

    Cascade
    23.2

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Fresh Black Raspberries

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Midsummer Dream
    American Wheat Beer
    • 2.50 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.007 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Wheat Beer

    OG 0.995
    1.120
    OG: 1.040-1.055 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.007
    IBU 0
    120
    IBU: 15-30 / Your IBU: 23
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.6
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.27-0.75 / Your BG:GU: 0.44

    German Helles Exportbier

    OG 0.995
    1.120
    OG: 1.048-1.056 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.007
    IBU 0
    120
    IBU: 20-30 / Your IBU: 23
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.6
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.36-0.62 / Your BG:GU: 0.44

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.007
    IBU 0
    120
    IBU: 18-25 / Your IBU: 23
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.6
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.44

    International Pale Lager

    OG 0.995
    1.120
    OG: 1.042-1.050 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.007
    IBU 0
    120
    IBU: 18-25 / Your IBU: 23
    SRM 0
    40
    SRM: 2-6 / Your SRM: 4.6
    ABV 0
    14
    ABV: 4.6-6 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.36-0.60 / Your BG:GU: 0.44
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