Witbier Recipe - WITHOP

Recipe Info

Recipe Image

WITHOP

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
59%
WitHop

Fermentables

48% - 2-Row - US
2.5
38
1
Mash
38% - Flaked Wheat - US
2
35
2
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Citra
5
Pellet
Boil
30 min(s)
12
6.2
Amarillo
10
Pellet
Boil
15 min(s)
9
6.0
Citra
10
Pellet
Boil
10 min(s)
12
5.9
Citra
10
Pellet
Boil
1 min(s)
12
0.7
Amarillo
15
Pellet
Boil
1 min(s)
9
0.8
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.035
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITHOP
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 59% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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