Imperial Stout Recipe - Terciopelo

Recipe Info

Recipe Image

Terciopelo

by on
All Grain
18 Gallon(s)
25 Gallon(s)
120 min
88%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - UK, Extra Dark Crystal 120L - UK, Black Malt - UK, Turbinado - US, Molasses - US, Northern Brewer Hops, East Kent Goldings Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Pale Ale - BE
46
38
3
Mash
2% - Chocolate - UK
1.25
34
425
Mash
8% - Extra Dark Crystal 120L - UK
4.5
33
120
Mash
2% - Black Malt - UK
1.25
28
500
Mash
2% - Turbinado - US
1
44
10
Late
2% - Molasses - US
1
36
80
Late

Hops

Northern Brewer
5
Pellet
Boil
60 min(s)
6.9
23.0
East Kent Goldings
5
Pellet
Boil
30 min(s)
5.5
14.1
Nugget
5
Pellet
Boil
60 min(s)
11.5
38.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terciopelo
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 75.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 37.4° SRM Color
  • 88% Efficiency
  • 10.5% ABV Alcohol
  • 354 per 12oz Calories
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