Double IPA Recipe - Sachsenhausen Ella-Galena Imperial Pilsener

Recipe Info

Recipe Image

Sachsenhausen Ella-Galena Imperial Pilsener

by on
All Grain
19 Liter(s)
19 Liter(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Sauer - DE, Ella Hops, Galena Hops, Summit Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Imperial Pilsener.

Fermentables

97% - Pilsner - DE
6
38
1
Mash
3% - Sauer - DE
0.2
32
2
Mash

Hops

Ella
25
Pellet
Boil
60 min(s)
14.6
36.4
Galena
25
Pellet
Boil
60 min(s)
13
32.5
Ella
13
Pellet
Boil
20 min(s)
14.6
11.5
Galena
12
Pellet
Boil
20 min(s)
13
9.4
Ella
12
Pellet
DryHop
7 day(s)
14.6
0.0
Galena
13
Pellet
DryHop
7 day(s)
13
0.0
Summit
50
Pellet
DryHop
0 day(s)
15.2
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.004
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Main fermentation 6 days.
2.
Dry hop 7 days in secondary with El Dorado.
3.
Carbonise with 1 ts every 0.5L 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Ella-Galena Imperial Pilsener
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 89.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
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