Weizen/Weissbier Recipe - Summer shandy

Recipe Info

Recipe Image

Summer shandy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Summer shandy

Fermentables

% lb fermentable ppg   L   usage  
45% 5 2-Row - US 37
Mash
36% 4 White Wheat - US 40
Mash
5% 0.5 Maltodextrin - US 39
Late
9% 1 Honey - US 35
Late
5% 0.5 Honey Malt - CA 37
25°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 60 minutes 7.0 11.1
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2 packs of lemonade mix and a lemon zested in the secondary
  2. Honey last 10 min of boil
  3. Maltodextrin last 10 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer shandy
Weizen/Weissbier
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.059
1.018
4.4° SRM
75%
11.1 IBU (tinseth)
0.19
5.4% ABV
202 per 12oz
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