American Stout Recipe - Storm Stout
American Stout
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Storm Stout
by NightBrewer on 5/27/2016
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Midnight Wheat - US, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 80 - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.
5% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Storm Stout
American Stout
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
70.8 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
51.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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