Blonde Ale Recipe - Blonde Ale #2

Recipe Info

Recipe Image

Blonde Ale #2

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Cascade Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Blonde Ale #1.

Fermentables

80% - Pale Ale - BE
4
38
3
Mash
20% - Pilsner - BE
1
36
2
Mash

Hops

Cascade
10
Pellet
Boil
30 min(s)
8.3
8.3
Cascade
10
Pellet
Boil
10 min(s)
8.3
3.9
Cascade
20
Pellet
Boil
5 min(s)
5.8
3.0
Mandarina Bavaria
20
Pellet
Boil
5 min(s)
7.7
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Precalentar 17 litros a 74*C
2.
Mash: 67*C 60 minutos / Mash out: 75*C
3.
Sparge: 11 litros 75*C. 2.30 min bomba agua

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale #2
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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