Blonde Ale Recipe - Blonde Ale #1

Recipe Info

Recipe Image

Blonde Ale #1

by on
All Grain
11.2 Liter(s)
20 Liter(s)
60 min
60%
17h 1024 / 17.30h 1030 / 18.00 1040 / 18:30 FINAL 1068

Fermentables

100% - Pale Ale - BE
4
38
3
Mash

Hops

Cascade
10
Pellet
Boil
30 min(s)
8.3
12.3
Cascade
10
Pellet
Boil
10 min(s)
8.3
5.8
Mandarina Bavaria
20
Pellet
Boil
5 min(s)
7.7
5.9
Saaz
40
Leaf
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Precalentar 17 litros a 74*C
2.
Mash: 67*C 60 minutos / Mash out: 75*C
3.
Sparge: 11 litros 75*C. 2.30 min bomba agua

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale #1
Blonde Ale
  • 11.20 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.8° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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