Northern English Brown Ale Recipe - Roasted Squirrel Brown Ale

Recipe Info

Recipe Image

Roasted Squirrel Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 15L - UK, Flaked Oats - US, Roasted Barley - US, Victory Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Liberty Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
61% 6.75 2-Row - US 37
Mash
9% 1 Crystal 60L - CA 34
60°
Mash
5% 0.5 Crystal 15L - UK 34
15°
Mash
9% 1 Flaked Oats - US 37
Mash
5% 0.5 Roasted Barley - US 25
300°
Mash
9% 1 Victory Malt - US 34
28°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 19.6
1 Liberty Pellet Boil 15 minutes 4.0 7.1
2 Willamette Pellet Boil 5 minutes 5.0 7.1
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 154 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Roasted Squirrel Brown Ale
Northern English Brown Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.046
1.010
25.7° SRM
65%
33.8 IBU (tinseth)
0.73
4.7% ABV
153 per 12oz
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