American Wheat Beer Recipe - Oberon v1
American Wheat Beer
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Oberon v1
by Brewer 100966 on 3/18/2014
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
50%
Adjusted from AIH base recipe.
This recipe was cloned from Oberon V1.
79% - Liquid Malt Extract - Wheat - US
9% - Dry Malt Extract - Amber
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oberon v1
American Wheat Beer
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.1° SRM
Color
-
50%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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