American Amber Ale Recipe - Clone Of Caramel Amber Ale - American Amber Ale

Recipe Info

Recipe Image

Clone Of Caramel Amber Ale - American Amber Ale

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 100L (Viking), Belgian Dark Candi Syrup - BE , Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Caramel Amber Ale - American Amber Ale.

Fermentables

83% - Pale Ale - DE
3.3
39
2
Mash
9% - Crystal 100L (Viking)
0.36
33
100
Mash
8% - Belgian Dark Candi Syrup - BE
0.3175
32
100
Late

Hops

Chinook
22
Leaf
Boil
60 min(s)
13
34.5
Chinook
28
Leaf
FlameOut
0 min(s)
13
0.0
Willamette
28
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
J?sa i 16 - 17 grader C
2.
2,5 vol CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Caramel Amber Ale - American Amber Ale
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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