American Amber Ale Recipe - Clone Of Caramel Amber Ale - American Amber Ale
American Amber Ale
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Clone Of Caramel Amber Ale - American Amber Ale
by Brewer 109497 on 5/15/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 100L (Viking), Belgian Dark Candi Syrup - BE
, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Caramel Amber Ale - American Amber Ale .
9% - Crystal 100L (Viking)
8% - Belgian Dark Candi Syrup - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Caramel Amber Ale - American Amber Ale
American Amber Ale
19.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
34.5 IBU (tinseth)
Bitterness
0.68
BG:GU
16.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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