Imperial Stout Recipe - Gumbo Dumper RIS
Imperial Stout
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Gumbo Dumper RIS
by Bearb-Melancon on 5/6/2016
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Munich - UK, Warrior Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
51% - Maris Otter Pale - UK
9% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Yeast starter, 750 ml, 36 h, 70F
Boil 60 minutes with hop regimen above
Chiller, Whirl-floc tablet at 10 minutes
Strain, aerate, pitch yeast
Prime with sugar tabs on bottle day and condition 2 wks
Tasting Notes (0)
There aren't any tasting notes logged yet
Gumbo Dumper RIS
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.018
FG
-
69.8 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
51.7° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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