Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Honey - US, Caramel/Crystal 20 - US, CaraRed - DE, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Gelatin.
Fermentables
57% - Dry Malt Extract - Amber
2
42
10
Extract
14% - Honey - US
0.5
35
1
Late
14% - Caramel/Crystal 20 - US
0.5
35
20
Steep
14% - CaraRed - DE
0.5
35
20
Steep
Hops
Willamette
0.5
Pellet
Boil
50 min(s)
7
25.9
Yeast
Wyeast London Ale 1028
75%
Other Stuff
Gelatin
0.25
tbsp
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Primary fermenter for 1 week.
2.Add 2 oz. of honey and 1/4 tbsp. of gelatin at secondary fermentation.
Dark reddish amber color. Caramel malt and a hint of yeast. Sweet caramel and honey flavor. On the light end of medium bodied. Good amount of carbonation. Good enough. Maybe try some different hops and more honey on the next batch. Also prime with honey.
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