Irish Stout Recipe - Summer-Time Stout
Irish Stout
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Summer-Time Stout
by Brewer 103595 on 4/22/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 15%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Flaked Barley - US, Roasted Barley - UK, Brown Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
60% - Maris Otter Pale - UK
12% - Roasted Barley - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Summer-Time Stout
Irish Stout
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
45.1 IBU (tinseth)
Bitterness
1.06
BG:GU
85.2 ° SRM
Color
15%
Efficiency
4.5 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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