Imperial Stout Recipe - Clone Of Hoppy Imperial Stout -spicy citrusy split batch-

Recipe Info

Recipe Image

Clone Of Hoppy Imperial Stout -spicy citrusy split batch-

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Biscuit Malt - BE, Chocolate Malt - US, Briess Caramel 120L, Carafoam - DE, Black Patent Malt - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hoppy Imperial Stout -spicy citrusy split batch-.

Fermentables

71% - 2-Row - US
28
36
2
Mash
10% - Flaked Barley - US
4
32
2
Mash
8% - Roasted Barley - US
3
25
300
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Briess Caramel 120L
1
34
120
Mash
3% - Carafoam - DE
1
34
1
Mash
1% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
49.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grind the specialty grains first, cold steep for duration of brew night.
2.
Mash at 152F for 60 minutes.
3.
At end of boil, add the cold-steep liquor.
4.
Split into two batches into primaries
5.
Perform a hopback during the transfer into each primary.
6.
For the 'spicy' half, hopback through 2oz each of styrian golding, hallertau, williamette, and chinook.
7.
For the 'citrusy' half, hopback through 3oz of Mosaic, 2Oz Cascade, 2Oz Amarillo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hoppy Imperial Stout -spicy citrusy split...
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 49.9 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 51.7° SRM Color
  • 72% Efficiency
  • 9.5% ABV Alcohol
  • 345 per 12oz Calories
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