Login / Sign Up

Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by Dan-K on 4/17/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Aromatic Malt - US, Wheat - US, Golden Naked Oats - UK, Honey - US, Perle Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Potassium Metabisulfite, Lactic Acid, Irish Moss, Coriander, Orange or Lemon peel.

Fermentables

80% - Bohemian Pilsner - DE

lbkg 14

ppg 38

L 1

use Mash

6% - Aromatic Malt - US

lbkg 1

ppg 35

L 20

use Mash

3% - Wheat - US

lbkg 0.5

ppg 39

L 1

use Mash

3% - Golden Naked Oats - UK

lbkg 0.5

ppg 33

L 10

use Mash

9% - Honey - US

lbkg 1.5

ppg 35

L 1

use Late

17.5 lb kg total fermentables

Hops

Perle

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7.7

IBU 17.9

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 3.7

IBU 6.6

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 3.7

IBU 4.3

3 oz g total hops

IBU Formula:

Yeast

name White Labs Trappist Ale WLP500

attenuation 86%

Other Stuff

Potassium Metabisulfite

amount 0.5

unit each

usage Mash

Lactic Acid

amount 1

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Coriander

amount 0.5

unit oz

usage Boil

Orange or Lemon peel

amount 1

unit tbsp

usage FlameOut

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 150

time 90 min

Special Instructions

1.

2 liter starter with 7 oz DME

2.

Roast whole coriander seeds in medium hot pan for 2-3 minutes until you can smell aroma. Cool for 30 minutes before grinding. Add during last 5 minutes of boil.

3.

Ferment at 65-70* for 30 days

4.

Add honey on third day of fermentation for better attenuation and flavor contribution.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel

Belgian Tripel

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.012 FG
28.9 IBU (tinseth) Bitterness
0.34 BG:GU
5.6° SRM Color
75% Efficiency
9.3% ABV Alcohol
287 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":23338,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460929579467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.084125,"Fg":1.0117775,"Srm":5.6115490937794128,"Ibu":28.854470302135304,"BgGu":0.342995189327017,"Abv":9.3328275,"Calories":287,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"14","Ppg":"38","L":"1","Use":"Mash","Id":"110300","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"110302","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"110301","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"111011","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1.5","Ppg":"35","L":"1","Use":"Late","Id":"110303","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.7","Ibu":"17.9473774387334","Id":"112373","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.7","Ibu":"6.6278072900997","Id":"111908","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.7","Ibu":"4.27928557330217","Id":"111909","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.86","Id":"32063","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"20754","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"20874","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"20758","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"20756","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"20757","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"90","Id":"14658","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"35535","Rank":"1","Text":"2 liter starter with 7 oz DME"},{"Id":"35668","Rank":"2","Text":"Roast whole coriander seeds in medium hot pan for 2-3 minutes until you can smell aroma. Cool for 30 minutes before grinding. Add during last 5 minutes of boil."},{"Id":"35536","Rank":"3","Text":"Ferment at 65-70* for 30 days"},{"Id":"35669","Rank":"4","Text":"Add honey on third day of fermentation for better attenuation and flavor contribution."}]}

© 2024 by brewgr.com. All Rights Reserved.