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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Bohemian Pilsner - DE
    6% - Aromatic Malt - US
    3% - Wheat - US
    3% - Golden Naked Oats - UK
    9% - Honey - US
    17.5 lb kg total fermentables

    Hops

    Perle
    17.9
    Styrian Goldings
    6.6
    Styrian Goldings
    4.3
    3 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Potassium Metabisulfite
    Lactic Acid
    Irish Moss
    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tripel
    Belgian Tripel
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.012 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

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