Imperial Stout Recipe - Fro Clone Of Rizero Sanctuary Imperial Stout

{"RecipeId":23260,"RecipeTypeId":20,"OriginalRecipeId":18728,"UnitType":"s","IbuFormula":"t","CreatedBy":109190,"Name":"Fro Clone Of Rizero Sanctuary Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460753437237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1109090909090909,"Fg":1.0255090909090909,"Srm":66.6863356365949,"Ibu":61.702400720676934,"BgGu":0.5563331212520054,"Abv":11.0166,"Calories":396,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"2","Ppg":"32","L":"350","Use":"Steep","Id":"109798","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"28","L":"300","Use":"Steep","Id":"109799","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"32","L":"120","Use":"Steep","Id":"109800","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"47","Amt":"9","Ppg":"35","L":"4","Use":"Extract","Id":"110026","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"2","Ppg":"50","L":"0","Use":"Late","Id":"109802","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"35","L":"80","Use":"Late","Id":"109803","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"6"},{"Per":"11","Amt":"2","Ppg":"41","L":"1","Use":"Late","Id":"109804","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"28.1823515204231","Id":"111414","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7","Ibu":"12.8436520249149","Id":"111415","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"3.28728666273751","Id":"111417","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"17.3891105126015","Id":"111572","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.2","Ibu":"0","Id":"111418","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.77","Id":"31983","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"20641","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"20642","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"20643","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"3"},{"Amt":"12","Unit":"oz","Use":"Secondary","Id":"20644","IngId":"3913","Name":"Bourbon","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"35395","Rank":"1","Text":"Start soaking cut and scraped vanilla bean in whisky and set aside at room temp until its time to rack to secondary."},{"Id":"35396","Rank":"2","Text":"Bring 2 gal water to 160? put in the grains and hold temp to 150?-160? for 25mins. While the grains are steeping heat 1.5 gal of water to 160? in a separate pot. At the end of the steep put grain in a strainer and rinse with the heated water."},{"Id":"35397","Rank":"3","Text":"Take preboil gravity reading (_________) and bring it up to a boil"},{"Id":"35398","Rank":"4","Text":"Add LME and bring back to boil at (this is time A____:____) add 1oz Chinook."},{"Id":"35399","Rank":"5","Text":"At (A plus :15 ____:____) add 1oz Cluster."},{"Id":"35400","Rank":"6","Text":"At (A plus :40 ____:____) add corn sugar lactose and molasses."},{"Id":"35401","Rank":"7","Text":"At (A plus :45 ____:____) add 1.5oz Cascade and 1t. of Irish Moss."},{"Id":"35402","Rank":"8","Text":"At (A plus :55 ____:____) add 1.5oz East Kent goldings and 2t. of yeast nutrient."},{"Id":"35403","Rank":"9","Text":"At (A plus :60 ____:____) turn flame off and add in 1oz Fuggles."},{"Id":"35404","Rank":"10","Text":"Cool wort and add water to bring volume up to 5.5gal and temp to 70?. Take Brix reading (_________), pitch yeast (____:____) and aerate."}]}