Sweet Stout Recipe - Clone Of Trey Terrell - Bourbon Barrel Milk Stout

Recipe Info

Recipe Image

Clone Of Trey Terrell - Bourbon Barrel Milk Stout

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Crystal 60L - UK, Lactose - Milk Sugar - US, Pale Ale - US, Challenger Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from Trey Terrell - Bourbon Barrel Milk Stout.

Fermentables

4% - Black Malt - UK
0.25
28
500
Mash
4% - Chocolate - UK
0.25
34
425
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
75% - Pale Ale - US
4.5
37
3
Mash

Hops

Challenger
0.75
Pellet
Boil
60 min(s)
7
33.3
Challenger
0.25
Pellet
Boil
5 min(s)
7
2.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Bourbon soaked Oak Cubes to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Trey Terrell - Bourbon Barrel Milk Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 33.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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