Celebration Ale Recipe

Recipe Info

Recipe Image

Celebration Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 30L - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK
6
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.244
33
1
Mash
7% - Crystal 30L - UK
0.454
34
30
Mash

Hops

Chinook
28
Pellet
Boil
60 min(s)
13
34.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
5
ml
Boil
Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celebration Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.1° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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