American Stout Recipe - Clone Of Captain Sweetbeard - Original

Recipe Info

Recipe Image

Clone Of Captain Sweetbeard - Original

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Aromatic Malt - US, Rolled Oats - US, Black Malt - US, Roasted Barley - US, Green Bullet Hops, Willamette Hops, White Labs Denny's Favorite 50 (WY1450) Homebrew Yeast, Coffee Grounds, Cacao Nibs, Vanilla Bean.

This recipe was cloned from Captain Sweetbeard - Original.

Fermentables

59% - 2-Row - US
11.5
37
1
Mash
10% - Chocolate Malt - US
2
34
350
Mash
10% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Rolled Oats - US
1
33
2
Mash
5% - Black Malt - US
1
28
500
Mash
5% - Roasted Barley - US
1
25
300
Mash

Hops

Green Bullet
2
Pellet
Boil
60 min(s)
12.5
62.9
Willamette
1
Pellet
Boil
30 min(s)
5
9.7
Willamette
1
Pellet
Boil
5 min(s)
5
2.5

Yeast

White Labs Denny's Favorite 50 (WY1450)
70%

Other Stuff

Coffee Grounds
4
oz
FlameOut
Cacao Nibs
2
oz
Secondary
Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Captain Sweetbeard - Original
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 75.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 85.6° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 339 per 12oz Calories
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