American Wheat Beer Recipe - Using up all my extra hops Belgian Wheat

Recipe Info

Recipe Image

Using up all my extra hops Belgian Wheat

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
65%
Using up my hops in the freezer.

Fermentables

94% - Dry Malt Extract - Wheat - US
5
42
3
Extract
6% - Honey - US
0.3125
35
10
Late

Hops

Northern Brewer
0.15
Pellet
Boil
45 min(s)
9
5.0
Fuggles
0.85
Pellet
Boil
45 min(s)
5.2
16.2
Saaz
0.32
Pellet
Boil
15 min(s)
3.8
2.4
Tettnang
0.25
Pellet
Boil
15 min(s)
4.1
2.0
East Kent Goldings
0.39
Pellet
Boil
5 min(s)
5.1
1.6
East Kent Goldings
0.56
Pellet
Boil
5 min(s)
3
1.3
Hallertau
0.25
Pellet
Boil
15 min(s)
3.7
1.8
Fuggles
0.17
Pellet
Boil
15 min(s)
5.2
1.8

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
0.75
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

JustinMonroe

Tasted on 5/14/2016 by JustinMonroe

Notes:

Wow, this came out pretty good, even with all the different hops used, and only a week or so bottle condition time.

Recipe Facts

Using up all my extra hops Belgian Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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