American Stout Recipe - Lord Voldewort

Recipe Info

Recipe Image

Lord Voldewort

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Bourbon KBS Style Stout

Fermentables

52% - Liquid Malt Extract - Light - US
7.75
35
4
Extract
22% - Pale Ale - US
3.25
37
3
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
5% - Chocolate - BE
0.75
30
340
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.7
Willamette
1.25
Pellet
Boil
25 min(s)
5
11.7
Willamette
1.75
Pellet
Boil
10 min(s)
5
8.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Belgian Bittersweet chocolate - 15 minutes
2.5
oz
Boil
Unsweetened cocoa nibs - 15 minutes
1.5
oz
Boil
group sumatran coffee - flameout
2
oz
FlameOut
cold brewed kona coffee - secondary
2
oz
Secondary
French Oak Chips - soaked in 1 cup bourbon
0.25
oz
Secondary

Mash Steps

Mini-Mash
Decoction
155
60 min

Special Instructions

1.
Mini-Mash Grains at 155 degrees - 2.5 gallons, sparge with one gallon
2.
Soak ground Kona coffee in 1 cup boiled, cooled water, leave overnight, covered in refrigerator
3.
Soak .25 oz of toasted French Oak Chips in 1 cup bourbon for two days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Voldewort
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 50.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 311 per 12oz Calories
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