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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Liquid Malt Extract - Light - US
    22% - Pale Ale - US
    10% - Flaked Oats - US
    5% - Roasted Barley - US
    5% - Chocolate - BE
    3% - De-Bittered Black - BE
    3% - Crystal 120L - CA
    15 lb kg total fermentables

    Hops

    Nugget
    35.7
    Willamette
    11.7
    Willamette
    8.5
    4 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Belgian Bittersweet chocolate - 15 minutes
    Unsweetened cocoa nibs - 15 minutes
    group sumatran coffee - flameout
    cold brewed kona coffee - secondary
    French Oak Chips - soaked in 1 cup bourbon

    Mash Steps

    Mini-Mash

    Special Instructions

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    Recipe Facts

    Clone Of Lord Voldewort
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.027 FG
    • 55.9 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 50.8° SRM Color
    • 70% Efficiency
    • 8.0% ABV Alcohol
    • 311 per 12oz Calories

    Homebrew Style Guide

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