American Amber Ale Recipe - May Amber

Recipe Info

Recipe Image

May Amber

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 75 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

54% - 2-Row - US
14
37
1
Mash
31% - Vienna - DE
8
37
4
Mash
15% - Caramel/Crystal 75 - US
4
35
75
Mash

Hops

Centennial
1.5
Pellet
FirstWort
60 min(s)
8.9
19.4
Centennial
1.5
Pellet
Boil
20 min(s)
8.9
11.7
Centennial
1.5
Pellet
Boil
5 min(s)
8.9
3.9

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May Amber
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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