American Wheat Beer Recipe - V2. BIAB Malt Testing - 2row
American Wheat Beer
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V2. BIAB Malt Testing - 2row
by Kamui-2004 on 3/2/2016
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from BIAB Malt Testing - 2row.
6% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Heat 1.5 gallon of mash water @ 165*
Sparge with 1.5 gallon of water @ 170*
Tasting Notes (0)
There aren't any tasting notes logged yet
V2. BIAB Malt Testing - 2row
American Wheat Beer
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
5.7° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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