Fruit Lambic Recipe - Clone Of Blackberry Lambic

Recipe Info

Recipe Image

Clone Of Blackberry Lambic

by on
All Grain
6 Gallon(s)
7.9252 Gallon(s)
90 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chocolate - UK, Black Malt - UK, Crystal 60L - CA, Pale 2-Row - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, blackberries.

This recipe was cloned from blackberry lambic.

Fermentables

56% - Bohemian Pilsner - DE
6.6138
38
1
Mash
4% - Chocolate - UK
0.4409
34
425
Mash
0% - Black Malt - UK
0.011
28
500
Mash
4% - Crystal 60L - CA
0.4409
34
60
Mash
37% - Pale 2-Row - UK
4.4092
36
2
Mash

Hops

Saaz
0.2469
Pellet
Boil
90 min(s)
3.8
3.0

Yeast

Fermentis Safale US-05
81%
Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

blackberries
88.185
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
ferment with Safale US-05 as normal
2.
rack onto blackberries after 2 weeks and add lambic blend
3.
leave for as long as you want

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blackberry Lambic
Fruit Lambic
  • 6.00 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 3.0 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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