American Wheat Beer Recipe - Wit Black

{"RecipeId":112202,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":136222,"Name":"Wit Black","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1703224593333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0544899375,"Fg":1.013622484375,"Srm":23.668607282697202,"Ibu":11.008485695498994,"BgGu":0.20202786423638267,"Abv":5.2719014531249995,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"7.25","Ppg":"37","L":"1","Use":"Mash","Id":"599501","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2.25","Ppg":"39","L":"1","Use":"Mash","Id":"599502","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.46875","Ppg":"29","L":"420","Use":"Mash","Id":"599511","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"599503","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"29","L":"550","Use":"Mash","Id":"599510","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.73","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"11.008485695499","Id":"614817","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"167377","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"108915","IngId":"3","Name":"Anise","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"108916","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"90","Id":"76082","IngId":"6506","Name":"Mash all grain","CustomName":"","Rank":"1"}],"Steps":[{"Id":"188699","Rank":"1","Text":"Beginning - Roast wheat malt at 220 degrees until brown, about 30 minutes, turning every 15 minutes"},{"Id":"188700","Rank":"2","Text":"Mash - 7.25 lb of American 2-row pale malt, 2.25 lb of American wheat malt, 8 oz of rice hulls, and specialty grains at 150 degrees for 90 minutes."},{"Id":"188701","Rank":"3","Text":"Boil - Tettnanger for 60 minutes"},{"Id":"188702","Rank":"4","Text":"Boil - Anise seeds and Irish moss for the last 15 minutes of boil"},{"Id":"188718","Rank":"5","Text":"Boil - Wort chiller for the last 10 minutes of boil"},{"Id":"188712","Rank":"6","Text":"OG - Check OG while adding water"},{"Id":"188713","Rank":"7","Text":"Post Boil - Add water to obtain 5 1/8 gallons"},{"Id":"188714","Rank":"8","Text":"Pitch - Pitch yeast when temperature is lower than 70 degrees"},{"Id":"188715","Rank":"9","Text":"Ferment- Ferment in primary for 7 days, or until fermentation slows, move to secondary"},{"Id":"188703","Rank":"10","Text":"Bottle - Use 1 1/4 cups of Muntons light DME boiled in 2 cups of water"}]}