Russian Imperial Stout Recipe - Breakfast With Jesus

Recipe Info

Recipe Image

Breakfast With Jesus

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
35% 6.6 Liquid Malt Extract - Light - US 35
Extract
17% 3.3 Liquid Malt Extract - Light - US 35
Late
17% 3.3 Liquid Malt Extract - Munich - US 35
Extract
9% 1.7 Dry Malt Extract - Light - US 44
Extract
7% 1.375 Flaked Oats - US 37
Mash
5% 1 Chocolate Malt - US 34
350°
Mash
4% 0.75 Roasted Barley - US 25
300°
Mash
3% 0.6 De-Bittered Black - BE 34
500°
Steep
2% 0.4375 Crystal 120L - CA 33
120°
Mash
19.0625 lb

Hops

oz variety type usage time AA   IBU  
1.5 Nugget Pellet Boil 60 minutes 13.3 37.9
0.5 Willamette Pellet Boil 30 minutes 5.0 3.7
0.5 Willamette Pellet Flame Out 0 minutes 5.0 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2oz 60% bittersweet chocolate
  2. 1.5oz cocoa nibs
  3. 2oz ground coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewdog333
Brewdog333If I could have a beer with Jesus I'd definitely pour a glass of this....
6/10/2018 6:04 AM

Recipe Facts

Breakfast With Jesus
Russian Imperial Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.127
1.024
58.0° SRM
75%
41.6 IBU (tinseth)
0.33
13.3% ABV
460 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
38°
62.4 IBU
10.4% ABV
381 cal.
All Grain Recipe
 
53°
39.8 IBU
10.5% ABV
354 cal.
 
39°
67.2 IBU
9.6% ABV
348 cal.
All Grain Recipe
 
40°
72.3 IBU
8.3% ABV
284 cal.
Feedback