Dark Mild Recipe - Clone Of Open Hearth Mild

Recipe Info

Recipe Image

Clone Of Open Hearth Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Open Hearth Mild.

Fermentables

67% - 2-Row - US
5
36
2
Mash
13% - Flaked Rice - US
1
32
1
Mash
13% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
20.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 5.3qt at 160, 40min, target to 140
2.
Second infusion add 3qt boiling to bring to 150F for 20min
3.
Sparge @170F to final volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Open Hearth Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 20.1 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 21.9° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 121 per 12oz Calories
Clone This Recipe

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