Roggen Rye Recipe

Recipe Info

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Roggen Rye

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All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
50%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Rye - US, 2-Row - US, Caramel/Crystal 40 - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
33% 2 Rye - US 37
Mash
8% 0.5 Flaked Rye - US 36
Mash
33% 2 2-Row - US 37
Mash
25% 1.5 Caramel/Crystal 40 - US 35
40°
Mash
6 lb

Hops

oz variety type usage time AA   IBU  
0.25 Perle Pellet Boil 60 minutes 8.3 16.7
0.25 Perle Pellet Boil 30 minutes 8.3 12.8
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Roggen Rye
2.50 Gallons Liters
3.50 Gallons Liters  @  90  min
1.044
1.011
14.7° SRM
50%
29.5 IBU (tinseth)
0.68
4.2% ABV
144 per 12oz
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