Green Dragon Mild Brown Recipe

Recipe Info

Recipe Image

Green Dragon Mild Brown

by on
All Grain
10 Gallon(s)
6 Gallon(s)
60 min
75%
Attempted faithful recreation of a Baggins' favourite pint down at the Green Dragon Inn, Bywater, The Shire.

Fermentables

90% - Maris Otter Pale - UK
14
38
3
Mash
2% - Caramel/Crystal 150 - US
0.25
35
150
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
14.5
Fuggles
2
Pellet
Boil
5 min(s)
4.8
3.8
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Concentrated wort made in a 10 Gallon All-In-One system, then diluted with clean spring water untill 10 Gallon final volume reached.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Dragon Mild Brown
  • 10.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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