British Brown Ale Recipe - The Pour House Nut Brown Ale

Recipe Info

Recipe Image

The Pour House Nut Brown Ale

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Victory Malt - US, Caramel/Crystal 20 - US, Pale Chocolate - UK, East Kent Goldings Hops, Lallemand London English Style Ale Homebrew Yeast.

Fermentables

72% - Great Western Pale Ale
1.25
37
3
Mash
15% - Victory Malt - US
0.255
34
28
Mash
10% - Caramel/Crystal 20 - US
0.17
35
20
Mash
3% - Pale Chocolate - UK
0.06
32
200
Mash

Hops

East Kent Goldings
11.3
Pellet
Boil
60 min(s)
5.5
17.0
East Kent Goldings
12.8
Pellet
Boil
10 min(s)
5.5
7.0
East Kent Goldings
7.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Lallemand London English Style Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Nut Brown Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.5° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 138 per 12oz Calories
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