Dark Mild Recipe - English Mild

Recipe Info

Recipe Image

English Mild

by on
All Grain
3.25 Gallon(s)
4.2 Gallon(s)
90 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Blackprinz - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

85% - Pale Ale - US
3.5
37
3
Mash
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash
5% - Caramel/Crystal 120 - US
0.19
35
120
Mash
3% - Chocolate Malt - US
0.12
34
350
Mash
1% - Blackprinz - US
0.06
36
500
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
18.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild
Dark Mild
  • 3.25 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 114 per 12oz Calories
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