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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - US
    6% - Caramel/Crystal 60 - US
    5% - Caramel/Crystal 120 - US
    3% - Chocolate Malt - US
    1% - Blackprinz - US
    4.12 lb kg total fermentables

    Hops

    East Kent Goldings
    18.4
    0.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of English Mild
    Dark Mild
    • 3.25 Gallons Liters Batch Size
    • 4.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.035 OG
    • 1.009 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 18.0° SRM Color
    • 75% Efficiency
    • 3.4% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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