American Porter Recipe - The S.S. Porter Revenge
American Porter
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The S.S. Porter Revenge
by Getabrew on 1/8/2014
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Mikes peanut butter porter
43% - Dry Malt Extract - Light - US
22% - Dry Malt Extract - Amber - US
14% - Chocolate Malt - US
7% - Caramel/Crystal 60 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The S.S. Porter Revenge
American Porter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
43.4 IBU (brewgr)
Bitterness
-
0.68
BG:GU
-
43.7° SRM
Color
-
50%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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