Twix caramel stout Recipe

Recipe Info

Recipe Image

Twix caramel stout

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Liberty Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

57% - 2-Row - US
6
37
1
Mash
19% - Caramel/Crystal 80 - US
2
35
80
Mash
10% - Caramel/Crystal 120 - US
1
35
120
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.4
Liberty
1
Pellet
Boil
5 min(s)
4
2.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twix caramel stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 46.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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