American Amber Ale Recipe - American Red Ale

Recipe Info

Recipe Image

American Red Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
90 min
69%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Roasted Barley - US, Flaked Oats - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
15% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Roasted Barley - US
0.025
25
300
Mash
8% - Flaked Oats - US
0.25
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
30.2
Willamette
0.25
Pellet
Boil
15 min(s)
5
7.5
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash @154
2.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Red Ale
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.8° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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