Saison Recipe - Chateau Saison

Recipe Info

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Chateau Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Grains of Paradise, Ginger, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
67% 8 Pilsner - BE 36
Mash
17% 2 Maris Otter Pale - UK 38
Mash
17% 2 Belgian Clear Candi Sugar - BE 36
Late
12 lb

Hops

oz variety type usage time AA   IBU  
1.25 Styrian Goldings Pellet Boil 60 minutes 5.3 24.5
0.5 Saaz Pellet Boil 2 minutes 3.8 0.6
1.75 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 85%
 

Other Stuff

amount unit name usage
0.5 oz Coriander Boil
0.5 oz Grains of Paradise Boil
0.5 oz Ginger Boil
0.5 oz Orange or Lemon peel Boil
 

Mash Steps

type heat temp °F time
Protein Rest Infusion 122 20 minutes
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chateau Saison
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.010
4.4° SRM
75%
25.1 IBU (brewgr)
0.36
7.6% ABV
232 per 12oz
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