Cream Ale Recipe - Cream of The Crop
Cream Ale
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Cream of The Crop
by DocsBrewery on 1/26/2016
All Grain
10 Gallon(s)
12.25 Gallon(s)
75 min
75%
Cream Ale
12% - Table Sugar - Sucrose - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream of The Crop
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
12.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.010
FG
-
16.7 IBU (brewgr)
Bitterness
-
0.33
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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