Kölsch Recipe - P.P Kolsh

Recipe Info

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P.P Kolsh

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraMunich I - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
90% 4.5 Pilsner - DE 38
Mash
4% 0.2 Wheat Malt - DE 37
Mash
6% 0.3 CaraMunich I - DE 34
39°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
30 Saaz Pellet Boil 10 minutes 3.8 4.5
40 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 18.9
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash in Infusion 53 10 minutes
Saccharification Rest Direct Heat 64 45 minutes
Dextrinization Rest Direct Heat 73 10 minutes
Mash-Out Direct Heat 78 5 minutes
Sparge Infusion 78 30 minutes
 

Special Instructions

  1. Primery ferm.18C 7days
  2. Secondary ferm. 5C . Bottling 5g/liters sugar
  3. 2.5 Volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P.P Kolsh
Kölsch
24.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.046
1.010
5.0° SRM
70%
23.4 IBU (tinseth)
0.51
4.7% ABV
151 per 12oz
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